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Before you jump to 1 minute cup (mug) cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to 1 minute cup (mug) cakes recipe. You can cook 1 minute cup (mug) cakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook 1 minute cup (mug) cakes:
- You need 1 large egg
- Use 2 tbsp milk
- Get 1 tsp vanilla extract
- Take 1/4 cup granulated sugar
- Provide 6 tbsp self-raising flour
- Get 2 tbsp unsalted butter
- Prepare pinch of salt
Instructions to make 1 minute cup (mug) cakes:
- Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted
- Add the egg and whisk with a fork
- Stir in the milk, vanilla and sugar
- Add the flour and salt, whisk until smooth
- Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds
- Tip: make sure not to over cook, the cakes will lose their moisture :(
- Add topping of your choice (i used lemon frosting and pearl sugar balls)
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