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Chicken Parmigiana
Chicken Parmigiana

Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken parmigiana recipe. To cook chicken parmigiana you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:
  1. Take into 1/2 pounded Chicken Breasts - inch thickness
  2. Take 1/2 cup All purpose flour -
  3. You need 1/2 cup Milk -
  4. Use 2 Eggs -
  5. You need 1 tsp Oregano Dried -
  6. Prepare 1/2 tsp Garlic powder - or you can use some paste
  7. Get 4 tsps Paprika -
  8. Use 1/2 tsp Salt -
  9. Provide 1/2 tsp Pepper -
  10. Take 2 cups Bread chicken breasts crumbs - / enough to coat the
  11. Use 3 1/2 cups Marinara Sauce - around
  12. Provide 3/4 cup Mozzarella Cheese -
  13. Get 2 tbsps Parmesan Shredded -
  14. Take Spagetti
  15. Provide to fry / Oil Oil Spray
  16. You need 180 C Preheat your oven to / 350F
Steps to make Chicken Parmigiana:
  1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
  2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
  3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
  4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
  5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
  6. Your meal is ready to be served :)

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