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Easy Chicken Parmesan w/ Penne
Easy Chicken Parmesan w/ Penne

Before you jump to Easy Chicken Parmesan w/ Penne recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy chicken parmesan w/ penne recipe. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Parmesan w/ Penne:
  1. Provide 2 lb Chicken Breast
  2. Get 1 Heirloom, Beefsteak, and Cherry Tomatoes
  3. Get 1 Olive Oil
  4. Use 2 cup Panko Breadcrumbs
  5. Use 2 cup Parmesan cheese
  6. You need 2 cup Mozzerella cheese
  7. You need 2 tsp Salt
  8. Get 2 tsp Black Pepper
  9. Take 3 tsp Garlic Salt
  10. Get 1 tbsp Sugar
  11. Get 2 tbsp Basil
  12. Take 1 bunch Parsley
  13. You need 3 large eggs
  14. Get 1 lb Penne Pasta
Instructions to make Easy Chicken Parmesan w/ Penne:
  1. Preheat oven to 375.
  2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
  3. Let tomatoes cook for about 20 minutes.
  4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
  5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
  6. Brown on each side for ten minutes.
  7. While chicken is browning, boil penne pasta.
  8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
  9. Place chicken back in baking dish and pour your homemade sauce over the breasts.
  10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.

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