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Before you jump to Renay's Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to renay's chicken parmesan recipe. To cook renay's chicken parmesan you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Renay's Chicken Parmesan:
- Prepare 4 boneless skinless chicken breast
- Get 2 eggs
- Prepare 1 cup flour
- Get 2 cup bread crumbs
- Prepare 1 tsp paprika
- Use 1 tbsp curry
- Use 1 tsp garlic salt
- Get 1 mozzarella cheese (use as much as you want)
- Get 1 parmesan cheese (use as much as you want)
- Take 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
- preheat oven to 350°F
- flatten chicken breast with a meat tenderizer
- mix bread crumbs, paprika, curry and garlic salt in a dish
- add flour to a seperate dish
- beat 2 eggs in a bowl
- dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
- place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
- bake for 45 minutes
- pasta is optional
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