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Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chicken parmigiana recipe. To make chicken parmigiana you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Parmigiana:
- Provide 2 each Chicken Sniztel
- Take 2 tbsp Napoletana Sauce
- You need 1 1/2 cup Mozzarella Cheese
Steps to make Chicken Parmigiana:
- Preheat your Oven to 180ºC
- Grab out your Frypan and Fry your Chicken Snitzels until golden brown on each side
- Once cooked place your Snitzels on a baking tray. Put One tablespoon of your Napoletana Sauce on each Snitzel.
- Evenly sprinkle your half cup of cheese over both. Place in the oven for 5 minute (or until cheese is golden)
- Serve with Chip and Veg or a nice Salad :-)
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