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Chicken Parmesan with Homemade Red Sauce
Chicken Parmesan with Homemade Red Sauce

Before you jump to Chicken Parmesan with Homemade Red Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start with changing the bulbs. This will go further than the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken parmesan with homemade red sauce recipe. To cook chicken parmesan with homemade red sauce you only need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Parmesan with Homemade Red Sauce:
  1. Get pasta
  2. Get 1 box of thin spaghetti noodles
  3. Take red sauce
  4. Get 2 whole garlic cloves diced
  5. Take 3 onions diced
  6. Take 1/2 cup olive oil
  7. Take 2 bunch fresh basil chopped. add to your liking. the more the better.
  8. Take 2 bay leaves
  9. You need 1 salt and pepper
  10. Get 1 can tomatoe paste
  11. You need 2 pinch sugar
  12. Get 6 can whole tomatoes
  13. Provide chicken parm
  14. Provide 1 italian seasoned crumbled breadcrumb
  15. You need 3 eggs
  16. Provide 1 cup milk
  17. Provide 2 cup fresh cut parm cheese
  18. Prepare 1 mozzarella cheese
  19. Prepare 1 salt pepper
  20. Use 6 piece of chicken breast boneless
  21. Use 1 cup cooking oil
  22. Prepare 1 oregano
  23. Get 1 chopped parsley
Steps to make Chicken Parmesan with Homemade Red Sauce:
  1. Before we start I just want to make it clear, all ingredients can be adjusted to your liking, such as you can add more herbs or reduce the amount, you can add more onions and garlic or reduce etc. I just suggest that you taste your sauce as you go and see what you like best :) - - Dice your onion and garlic cloves and set aside. Pour into a kettle your olive oil and get hot. Once oil is hot add in your onions and garlic. Cook on medium for about 5 mins until onions are clear and transparent. Then you will need to take your tomatoes and drain out excess juice into a bowl as you may need if your sauce is to thick for your liking. Then take tomatoes and put them in a blender and puree them ( they will look foamy). Once blended pour the tomatoe puree into the kettle with the onions and the garlic. Then add in one can of tomato paste. Stir in. Then lightly chopped your basil and throw in the sauce . Add salt and pepper and oregano to taste and add a small pinch of sugar. Give it a stir. N
  2. Slice all chicken breast long ways down the center. Pound out the chicken with a meat pounder until about 1/2 inch thick. I use wax or parch paper to wrap the chicken in while I pound the chicken. This prevents it from sticking. Pound lighty until you get the hang of it. Once pounded out you can cut them in half to make good portion size or leave it whole if you like but they will be very large pieces of chicken if so. Now beat your eggs, milk, salt and pepper in a bowl. In a separate bowl your bread crumbs. Make sure oil is hot in your frying pan. Take the chicken pieces and dip in eggs and milk then dredge them into the breading on each side fully covered in bread crumbs and fry them until golden brown on both sides. You dont want them to be FULLY cooked as you will finish them off in the oven. Once they are browned remove them from the pan and lay on paper towel to drain oil.
  3. In a baking pan ( like a cake pan or something wide to fit all the chicken in side by side. I also cover the pan with Grill Foil to prevent any sticking from the breading of the chicken, Grill foil is the best as it doesnt allow sticking) take some sauce and layer the bottom of panlightly just to coat it with some of the sauce. Place your pieces of chicken on the sauce. Spoon more sauce over the chicken as you like. Not to heavy though. Then layer the parmesan cheese on each chicken piece. Then cover and bake for 20 mins on 375. After 20 mins uncover and sprinkle mozzarella cheese over the chicken and then some parsley over the cheese and broil the top so the cheese is nicely toasted. I usually start on a low broil to melt and then once done turn on high broil to give the nice golden brown on the cheese. Just watch and keep an eye on it!
  4. Once the chicken is done broiling, cover and set in oven on low warm so the cheese stays melted. Then boil your thin spaghetti noodles and once cooked then drain them. I let mine set to assure all water is off. Once drained place back in your boiling pan and I then take a couple tablespoons of oilive oil and toss in the noodles and then about 3 to 4 ladel dippers full of the red sauce and add in the noodles and toss it to mix. You can eyeball this for how much noodles you have to how much sauce you like. Then take the chicken out of the oven.
  5. Combine the perfet meal by taking pieces of chicken and lay on the plate. You can add more red sauce if you want on the chicken ( I would add to the side as it would cover your beautiful chicken and we dont want to do that!) ..I do cause the sauce is AMAZING. Then place some noodles on the plate beside the chicken or you can put noodels first and chicken on top. Which ever you like! Mmmmmmm heaven has arrived. People all over are asking me for this recipe so follow this step by step and you will succeed and you will never buy precanned or pre made marinara or spaghetti sauce again lol..enjoy ..tell me how you like it and picssssssss

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