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Before you jump to Mike's Crispy Chicken Parmesan & Fettucini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to mike's crispy chicken parmesan & fettucini recipe. To cook mike's crispy chicken parmesan & fettucini you need 38 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Mike's Crispy Chicken Parmesan & Fettucini:
- Take Chicken Breasts
- Take 4 large Chicken Breasts [butterflied open]
- Use 1 Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Get 1 large Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Use 1 Mallet
- You need Flour Dredge
- Use 3 cup All Purpose Flour
- Get 1 tbsp Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Prepare Bread Dredge
- Take 3 cup Plain Panko Bread Crumbs
- Use Egg Mixture
- Prepare 4 large Eggs [whisked]
- Get Marinara Sauce
- Use 1 can 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Get 1/2 cup Shredded Parmesan Cheese
- Get 3 tbsp Cabernet Sauvignon Wine
- Provide 1 cup Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Use 2 tbsp Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Prepare 1/3 cup Green Chives
- Use 1 tbsp Each: Italian Seasoning-Onion Powder
- Get 1 can 8 oz Black Olives [halved]
- Use 2 tbsp Granulated Sugar [optional]
- Provide 1 large Bay Leaf
- You need 1/4 tsp Baking Soda [more may be needed to reduce tomato acidity]
- You need Noodles
- Prepare 2 box Fettuccine Noodles [you may not need all]
- Provide 1 tbsp Olive Oil
- You need 1 tbsp Granulated Salt
- Take Additions
- Provide 8 slice Thick Mozzarella [room temp]
- Use 1 packages Shredded Parmesan [room temp]
- Get 8 Fresh Whole Basil Leaves [garnish]
- Get 1 Bottle Frying Oil
- Get 1 large Frying Pan
- Prepare 2 large Cooking Pots
- Take 1 Strainer [for noodles]
- Use 1 large Garlic French Bread
- Use 1 large Non Stick Cookie Sheet [for garlic bread]
Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
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