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Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Before you jump to Chicken Parmesan Meatloaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is actually as good an area to start as any. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken parmesan meatloaf recipe. To cook chicken parmesan meatloaf you only need 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Parmesan Meatloaf:
  1. Get meatloaf
  2. Use 1 lb ground chicken or turkey, lean
  3. Take 1 lb boneless, skinless chicken thighs
  4. Use 2 eggs
  5. Take 1 1/2 tsp salt
  6. Prepare 1/2 cup shredded parmesan cheese
  7. Use 2/3 cup italian style bread crumbs
  8. Get 2 tbsp extra virgin olive oil
  9. You need 2 packages of mozzarella, 8 ounces each
  10. Get 3 garlic cloves, minced
  11. Prepare sauce
  12. Use 28 oz can crushed tomatoes
  13. Get 2 tbsp tomato paste
  14. Prepare 3 garlic cloves, minced
  15. Use 1 tbsp olive oil
  16. Provide 1 tsp oregano
  17. Provide 1/2 tsp basil
  18. You need 1 tsp salt
  19. Prepare sides
  20. Take 1 lb dried pasta cooked according to package directions
  21. Prepare 8 cup cooked mashed potatoes
Instructions to make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

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