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Chicken Parmesan Casserole
Chicken Parmesan Casserole

Before you jump to Chicken Parmesan Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting most of your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

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We hope you got insight from reading it, now let’s go back to chicken parmesan casserole recipe. To cook chicken parmesan casserole you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Parmesan Casserole:
  1. Get 3 large boneless skinless chicken breast (cooked and cubed)
  2. Use 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. You need 1 box pasta cooked al dente (I used rigatoni)
  4. You need 2 cup crushed croutons (I used garlic and butter)
  5. Prepare 2 cup mozzarella cheese
  6. Prepare 1/2 cup grated parmesan cheese
  7. Use 2 tbsp olive oil
Steps to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

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