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Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken parmigiana recipe. You can have chicken parmigiana using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 tbsp extra virgin olive oil
- Use 1/2 onion, chopped
- You need 2 cloves garlic, chopped
- You need 1/4 cup fresh parsley
- You need 1/4 cup fresh basil
- Get 1/4 cup fresh oregano
- Use 16 oz tomato paste
- Provide 1/4 cup extra virgin olive oil
- Take 2 tbsp balsamic vinegar
- Take salt
- Prepare 2 tbsp pepper
- Take 1 box uncooked spaghetti
- You need 1 tbsp salt
- Get 2 chicken breasts
- Prepare 3/4 cup grated mozzarella cheese
Steps to make Chicken Parmigiana:
- Heat 2 tablespoons olive oil in large sauce pan
- Saute onions 2-3 minutes until translucent
- Add garlic and saute additional 1-2 minutes
- Add tomato paste
- Add chopped herbs, oil, vinegar, salt and pepper
- Simmer and stir at least 30 minutes, the longer you simmer and stir the better
- Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
- Bake at 425 for 20-25 minutes
- In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
- Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :)
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