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Chicken Parmesan
Chicken Parmesan

Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Be sensible when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. You can have chicken parmesan using 31 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken Parmesan:
  1. Use Chicken :
  2. Use 1 lb. boneless skinless chicken breasts
  3. Prepare 1 cup milk (buttermilk or regular)
  4. Take 1 large egg, beaten
  5. Get 1 cup classic breadcrumbs
  6. Prepare 1/2 cup panko breadcrumbs
  7. Get 1/2 tsp. each garlic powder, onion powder, pepper
  8. Get 1/4 tsp. salt
  9. Take Marinara Sauce :
  10. Use 1 tbsp. olive oil
  11. Get 1/2 cup yellow onion, diced
  12. Use 1 clove garlic, minced
  13. You need 1 can (15 oz.) unsalted tomato sauce
  14. Take 1 can (14.5 oz.) unsalted diced tomato
  15. Use 1/2 tsp. Italian seasoning
  16. Provide 1/4 tsp. each salt and pepper
  17. Provide Pinch sugar
  18. You need Alfredo Sauce :
  19. Take 1 cup heavy cream
  20. Take 4 tbsp. unsalted butter, cut into small cubes
  21. Prepare 2 tbsp. block style cream cheese, cut into small cubes
  22. You need 1 clove garlic, minced
  23. Prepare 1/2 tsp. Italian seasoning
  24. Take 1/8 tsp. each salt and pepper
  25. Provide 1/2 cup freshly shredded parmesan cheese
  26. Provide 2 tbsp. milk (may or may not need)
  27. Get Other :
  28. Provide 1/2 box (8 oz.) spaghetti noodles
  29. Get 1/2 cup freshly shredded parmesan cheese
  30. Get 1/2 cup freshly shredded mozzarella cheese
  31. Use Freshly chopped parsley (optional for garnish)
Instructions to make Chicken Parmesan:
  1. Preheat the oven to 375°F. Line a baking pan with foil. We like to place a greased wire rack on top of the pan (this will help to keep the chicken crispier) but if you don't have a wire rack, then just grease the foil and set the pan aside.
  2. Start by preparing the chicken. We usually butterfly two larger chicken breasts and that's enough for my family of 4. Place the chicken in either a gallon size Ziploc bag or a large Tupperware and add the milk and beaten egg. Place this in the fridge while you prepare the marinara sauce.
  3. For the marinara, heat the olive oil in a medium pot over medium heat. Once it's hot, add the onion and cook, stirring occasionally, for 3-5 minutes, until it starts to soften. Add the garlic and cook until fragrant, about a minute or so more. Then add the tomato sauce, diced tomatoes, italian seasoning, salt, pepper and sugar. Once it all comes to a low boil, reduce the heat to med-low and let this simmer while you prepare the rest of the meal.
  4. Back to the chicken…in a separate gallon size Ziploc bag or in a large shallow bowl, combine the breadcrumbs, panko, garlic powder, onion powder, pepper and salt. Remove the chicken from the milk/egg mixture, let the excess drip off, then coat the chicken in the seasoned breadcrumb mixture. Place each coated piece on the greased wire rack (if using) or just on the prepared pan (if not using a wire rack). Place in the oven and cook until the chicken reaches an internal temperature of 165°F.
  5. While the chicken cooks, get a large pot of water over high heat for the spaghetti. Once it comes to a boil, cook the spaghetti according to package directions and drain. Also once it comes to a boil, begin the next step as well. If you still have a little time before everything else is ready, then toss the drained spaghetti lightly in olive oil so it doesn't stick together, then set it aside. I like to just place it back into the pot it was cooked in with a lid over the top to keep it hot.
  6. One of the last steps is to prepare the Alfredo sauce. Start this when your chicken has about 15 or so minutes left. Place the cream, butter and cream cheese in a large (preferably non-stick) skillet over medium heat. Whisk often until everything is melted and smooth. Then whisk in the garlic, Italian seasoning, salt, pepper and parmesan cheese. If it's too thick, whisk in the additional milk to loosen it up a bit. Once the cheese has melted and incorporated, let this simmer for 5 or so minutes.
  7. If your timing is good, then you'll have everything going simultaneously while the chicken is finishing up. At this point, taste your marinara and add any additional seasonings you think it needs. Almost done!
  8. Once the chicken is completely cooked through, turn off the oven, remove the chicken from the oven and spoon a generous amount of marinara over the top. Sprinkle with some of the freshly shredded parmesan and mozzarella cheeses. Then return the pan to the oven. The heat will melt the cheeses in just a few minutes.
  9. Toss the spaghetti with the Alfredo sauce. Divide the pasta evenly among everyones plates. Then spoon a bit of marinara over everyone's portion of pasta. Slice up the chicken and serve it to the side of the pasta. Sprinkle with any remaining cheese you have and garnish with some parsley.
  10. Finally finished! Serve immediately and congratulate yourself on preparing this beast of a meal. But most importantly, enjoy it!

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