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Before you jump to Chicken parmesan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. To make chicken parmesan you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Chicken parmesan:
- Use 1/2 cup tomato sauce
- Use 1/4 cup fresh mozzarella
- Take 1/4 cup basil (fresh)
- Take 1/4 cup grated Parmesan
- Prepare 1 tsb olive oil
- Provide 4 Boneless chicken breasts
- Take Salt and ground black pepper
- Get 2 eggs
- Provide Bread crumbs
- Get All purpose flour
Instructions to make Chicken parmesan:
- Preheat oven to 180 degrees c
- Pound the breasts to be flat and marinate with salt and pepper
- Beat eggs and set aside
- Mix crumbs and the permesan then set aside
- Sprinkle flour on chicken evenly on both sides
- Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes
- Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven
- Place chicken a baking tray with the chopped basil and tomato sauce
- Layer each breast with equal amounts of cheese
- Cook in the oven for about 20 minutes
- Plate
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