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Chicken Parmesan + Spaghetti
Chicken Parmesan + Spaghetti

Before you jump to Chicken Parmesan + Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good an area to begin with as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken parmesan + spaghetti recipe. You can cook chicken parmesan + spaghetti using 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Parmesan + Spaghetti:
  1. You need Tomato Sauce:
  2. Prepare 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
  3. Use 3 Cloves Garlic Thinly Sliced,
  4. Take Roasted Chili Flakes, Pinch (Optional)
  5. Prepare 350 g Alce Nero's Organic Tomato Sauce Napoletana,
  6. Get Pinch Sea Salt,
  7. Take Pinch Black Pepper,
  8. Take Chicken Parmesan:
  9. You need 2 Skinless Boneless Chicken Breast,
  10. Provide Bleached All Purpose Flour, For Dredging
  11. You need 1 Egg Light Beaten,
  12. Prepare Dijon Mustard, 2 Heaped TBSP
  13. Get 1 TSP Smoked Paprika,
  14. Get Cornflakes Ground, For Dredging
  15. Use High Quality Japanese Panko, For Dredging
  16. Use Shichimi Togarashi Japanese 7 Spices, Pinch
  17. Prepare Pinch Nori Flakes,
  18. You need Pinch Sea Salt,
  19. Provide Pinch White Pepper,
  20. Use Low Moisture Mozzarella Freshly Shredded, For Topping
  21. You need Parmigiano Reggiano Freshly Grated, For Topping
  22. Prepare Plating:
  23. Use 300 g Alce Nero's Organic Durum Wheat Spaghetti,
  24. You need 1 Handful Fresh Parsley Coarsely Chopped,
  25. You need 1 Handful Fresh Basil Chiffonade,
Steps to make Chicken Parmesan + Spaghetti:
  1. Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
  2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper. - - Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
  3. Prepare the chicken parmesan. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film. - - Using a meat mallet, pound the chicken to tenderize until almost the same thickness.
  4. Dredge the chicken with flour. - - Shake off any excess. - - In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well.
  5. Add in the chicken. - - Coat the chicken well with the egg mixture. - - Cover with cling film and set aside in the fridge for about 1 hr.
  6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil onto a baking tray lined with parchment paper.
  9. Top each chicken with mozzarella and parmigiano reggiano. - - Wack into oven and bake until the cheese has melted. - - Remove from oven and set aside.
  10. To plate. - - It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve. - - Bring a pot of 3 liters of water to a boil.
  11. Season with sea salt until it tastes like the ocean. - - Add in the Alce Nero's spaghetti. - - Cook until al dente. - - Transfer the pasta into the tomato sauce.
  12. Adjust the amount of tomato sauce to your preference. - - Less is always more. - - Add in parsley, basil and more parmigiano.
  13. Toss to combine well and until the pasta is fully coated with the sauce. - - If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. - - Twirl pasta onto serving plate.
  14. Garnish with more basil and parmigiano. - - Dollop a spoonful of tomato sauce onto the plate. - - Place the chicken parmesan onto the sauce. - - Serve immediately.

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