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Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Before you jump to Andry’s Chicken Parmesan Baked Penne recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to andry’s chicken parmesan baked penne recipe. To cook andry’s chicken parmesan baked penne you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Andry’s Chicken Parmesan Baked Penne:
  1. You need 350 grams penne
  2. Take 2 chicken breasts
  3. Take 1 jar tomato-basilicum sauce
  4. Prepare 300 grams shredded mozzarella
  5. You need 50 grams grated Parmesan cheese
  6. Provide 5 grams fresh basil, roughly chopped
  7. Get Pinch Salt
  8. Prepare Pepper
Steps to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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