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Before you jump to Cream Cheese Baked Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to cream cheese baked pasta recipe. To make cream cheese baked pasta you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cream Cheese Baked Pasta:
- You need 1 package spiral or elbow noodles
- Use 1 jar garlic alfredo sauce
- Take 1/2 (1 cup) cream cheese
- You need 1/2 (1 cup) shredded cheese
- Prepare 1/4 (1 cup) parmesan cheese
- Get 3 tbsp garlic powder
- You need 2 tbsp butter
- Take Dash salt
- Use Dash vegetable oil
- Provide 6 breaded chicken burgers (meat only)
Steps to make Cream Cheese Baked Pasta:
- Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
- Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
- Then add the jar of alfredo and cream cheese. Mix well.
- Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
- While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
- When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
- Cook in the oven for another 5 minutes. Serve immediately.
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