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Before you jump to Mexican Quinoa Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let’s go back to mexican quinoa bowl recipe. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mexican Quinoa Bowl:
- Use 1 cup quinoa prepared per instructions with broth for flavor
- Provide 2 tbsp canned black beans per bowl
- You need 2 tbsp canned chickpeas per bowl
- Take 1/8 cup roasted, diced sweet potatoes per bowl
- You need Cilantro-lime dressing/sauce
- Use Cilantro
- Get 1/4-1/2 avocado per bowl
- You need 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Use 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
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