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Before you jump to buckeye candy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to buckeye candy recipe. You can cook buckeye candy using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook buckeye candy:
- You need peanut butter balls
- Use 1 1/2 cup peanut butter
- Use 1 stick butter
- Prepare 1/2 tsp vanilla
- Provide 3 cup powdered sugar
- Prepare dipping chocolate
- Provide 4 cup milk chocolate chips
- Prepare 2 tsp vegetable oil
Instructions to make buckeye candy:
- mix milk chocolate chips and oil, and melt in a fondue pot.
- while chocolate is melting, combine peanut butter, Butter, and vanilla in a large bowl, and mix with a mixer.
- gradually add the powdered sugar until it is well mixed.
- roll the mixture into 3/4 inch balls using hands, and place on a plate lined with waxed paper.
- stick a toothpick in each balls and chill in the freezer for about 30min.
- Once the peanut butter balls have set, dip the frozen balls in chocolate, holding them by the toothpick.
- leave a small portion on the peanut butter showing at the top to resemble the fruit of the "buckeye" tree.
- Return the buckeyes to the waxed plate and gently remove the toothpicks.
- refrigerate for about 2 hours before serving.
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