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Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Before you jump to Shredded Hawaiian Chicken - Crockpot Recipe recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to shredded hawaiian chicken - crockpot recipe recipe. To cook shredded hawaiian chicken - crockpot recipe you need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. You need 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Get 1 1/4 cup pineapple juice
  3. Prepare 1/4 cup soy sauce
  4. Take 1/4 cup ketchup
  5. Use 1/2 cup brown sugar
  6. Use 1/2 tsp. lime juice
  7. Prepare 1/4 tsp. liquid smoke
  8. Provide 1 tsp. sriracha (use more for more spice)
  9. Provide 2 tbsp. honey
  10. You need 2 tbsp. apple cider vinegar
  11. Take 2 tbsp. minced garlic
  12. Take 1/2 tsp. black ground pepper
  13. Take 1/4 tsp. ground ginger
  14. Take 1/4 tsp. smoked paprika
  15. Take 1/4 cup cold water
  16. Provide 1 tbsp. cornstarch
  17. Provide Suggested for serving :
  18. You need ·King's Hawaiian Burger Rolls
  19. Provide ·Pineapple rings
  20. Use or
  21. You need ·Jasmine or Basmati Rice OR Quinoa
  22. Provide ·Sesamee Seeds
  23. Use ·Scallions
  24. Prepare ·Diced Onion
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

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