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Before you jump to Crispy chicken burger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to crispy chicken burger recipe. You can cook crispy chicken burger using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy chicken burger:
- Provide 1 skinless chicken breast
- Use 2 cups buttermilk
- Use 2 garlic cloves
- Get 1 hot chilli
- Take 1 and a 1/12 cups plain flour
- Provide 2 tablespoons paprika
- You need 1/2 teaspoon celery salt
- Use 1/2 teaspoon chicken salt
- Use 1 teaspoon cracked pepper
Instructions to make Crispy chicken burger:
- Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
- Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
- While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
- After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
- Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
- Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
- Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
- Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
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