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Goat cheese chicken burger with curried onions.
Goat cheese chicken burger with curried onions.

Before you jump to Goat cheese chicken burger with curried onions. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to goat cheese chicken burger with curried onions. recipe. You can cook goat cheese chicken burger with curried onions. using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat cheese chicken burger with curried onions.:
  1. Use 4 1/2 oz minced chicken meat
  2. Take 1 slice goat cheese roll
  3. You need 1 medium onion
  4. Take 1 teaspoon curry powder
  5. Use 1 glass water
  6. Take Olive oil
  7. Provide Salt
Steps to make Goat cheese chicken burger with curried onions.:
  1. Ingredients:
  2. CURRIED ONIONS:
  3. Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder.
  4. After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt.
  5. When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example)
  6. HAMBURGER:
  7. Spread the chicken meat on the bottom of a doup plate.
  8. Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat.
  9. Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid.
  10. Flip after 5-7 and cover again. - It should be done after 10-15 minutes.

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