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Before you jump to Brad's southwest chicken burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to brad's southwest chicken burger recipe. To make brad's southwest chicken burger you only need 24 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Brad's southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Provide For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Use 1 tbs Frank's red hot sauce, buffalo style
- Get 5 drops tobasco sauce
- Get 1 tsp onion powder
- You need For the batter
- Use Dry
- You need 1 LG can french onions, crumbled
- Use 2 cups, garlic herb bread crumbs
- Use 1/2 cup panko
- Prepare Wet
- Use 1 cup mayonnaise
- You need 1 tbs mustard
- Provide 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Use For garnish
- Get slices Sharp white cheddar
- Prepare Sliced tomato
- Prepare Diced green chiles
- Use Red leaf lettuce
- Use If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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