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Before you jump to Honey Habanero Chicken Sliders recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to honey habanero chicken sliders recipe. To cook honey habanero chicken sliders you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Honey Habanero Chicken Sliders:
- Use 6 pounds raw chicken breast
- Get 1 cup water
- Take 1 cup raw apple cider vinegar
- Provide 1 and ½ cups raw honey
- Prepare 1 medium yellow onion chopped
- Prepare 4 large tomatoes washed and quartered
- Get 4 large cloves peeled garlic
- You need 3 teaspoons turmeric
- Take 3 teaspoons ground mustard
- Use 3 teaspoons sage
- Prepare 3 teaspoons marjoram
- Prepare 3 teaspoons thyme
- Get 3 teaspoons sea salt
- You need 7 whole washed Habanero peppers
Instructions to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
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