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Peach Dutch Baby with Blueberry Compote
Peach Dutch Baby with Blueberry Compote

Before you jump to Peach Dutch Baby with Blueberry Compote recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to peach dutch baby with blueberry compote recipe. You can have peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
  1. Get 1 15 ounce can of sliced peaches in heavy syrup
  2. Use 3 eggs
  3. Prepare 1/3 cup sugar
  4. Prepare 2 tbsp butter (melted)
  5. You need 1 tsp Finely shredded lemon zest.
  6. Use 1/2 tsp salt
  7. Take 2/3 cup all-purpose flour
  8. Provide 2/3 cup milk
  9. Take 1 tbsp butter
  10. Use 1 1/2 cup fresh or frozen blueberries
  11. You need 1 cast iron skillet
  12. Prepare 1 powdered sugar for garnish
Instructions to make Peach Dutch Baby with Blueberry Compote:
  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

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