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Before you jump to ★ Baby Stuffed Peppers ★ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to ★ baby stuffed peppers ★ recipe. You can have ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook ★ Baby Stuffed Peppers ★:
- Use 4 pint baby sweet peppers
- Provide 1 large head of cabbage
- Get 3 cup cider vinegar
- You need 1 1/2 cup granulated sugar
- Take 2 1/2 tsp salt
- Use 1/2 tsp turmeric
- You need 4 cup water
Instructions to make ★ Baby Stuffed Peppers ★:
- Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
- Fill peppers with shredded cabbage.
- Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.
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