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Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Use ● For The Lemon Chicken
- Use 2 Pounds De-thawed Chicken Strips
- You need 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take 2 tbsp Fresh Chives [minced]
- You need 1 Lemon [quartered + 1 tsp lemon zest]
- Prepare to taste Lemon Pepper
- Use to taste Sea Salt
- You need 1 tsp Fresh Dill [fine minced]
- Take ● For The Sweet Garlic Butter Potatoes
- Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- You need 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- You need 6 Cloves Fresh Garlic [left whole]
- You need 1/2 Cup Fresh Celery [chopped]
- Use 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- You need 1 Cup Cherry Tomatoes [left whole]
- Take 1/4 Cup Quality White Wine
- Take to taste Fresh Ground Black Pepper
- You need to taste Sea Salt
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
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