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Before you jump to Sautéed baby potatoes with ground beef (lunch) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sautéed baby potatoes with ground beef (lunch) recipe. To cook sautéed baby potatoes with ground beef (lunch) you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed baby potatoes with ground beef (lunch):
- Use 250 gr baby potatoes (cut in half)
- Get 50 gr ground beef
- Take 2 big green chillies
- Take 5 shallots
- Take 1 yellow onion
- Provide 2 cloves garlic
- You need 1/2 tsp salt
- Provide 1/2 tsp sugar
Steps to make Sautéed baby potatoes with ground beef (lunch):
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool
- Chop the garlic, shallots, yellow onion and chillies thinly
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned
- Add in ground beef, stir fry it until it's half cooked
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve
- Happy trying ^•^
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