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Tempura
Tempura

Before you jump to Tempura recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

Start out with changing the lights. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to tempura recipe. To cook tempura you need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Tempura:
  1. Take Ingredients for batter
  2. Provide flour
  3. Use egg
  4. You need baking soda
  5. Take corn flour
  6. Prepare cold water
  7. You need Ingredients for vegetables and sea shellfish
  8. Prepare shrimps,
  9. Provide eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
  10. Get salt - pepper
  11. Use Oil
  12. Take Sweet chili sauce
  13. Take soy sauce
Instructions to make Tempura:
  1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
  2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
  4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
  5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
  6. Repeat dipping of vegetables and frying them.
  7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
  9. Serve tempura with sweet chili and soy sauce.
  15. Ingredients

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