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Before you jump to Stuffed baby zucchini in tomato sauce - mehshi koussa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. To make stuffed baby zucchini in tomato sauce - mehshi koussa you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Get 1 kg baby zucchini, washed
- Take 250 g coarsely ground beef
- You need 1 1/2 cups rice, washed and drained
- Use 2 medium tomatoes, cut in cubes
- Provide 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Use 1/2 teaspoon cinnamon
- Provide - For the sauce:
- Prepare 3 cloves garlic, crushed
- Use 4 tablespoons lemon juice
- Take 3 cups water
- Provide 2 tablespoons tomato paste dissolved in ½ cup water
- Get 1 teaspoon dried mint
- Provide 1 teaspoon salt
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
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