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Before you jump to Baby Bok Choy Stir Fry with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got insight from reading it, now let’s go back to baby bok choy stir fry with oyster sauce recipe. To cook baby bok choy stir fry with oyster sauce you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- You need 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Use 3 tablespoons oyster sauce
- Provide 2 tablespoons Indonesian sweet soy sauce
- Use 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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