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Before you jump to Spicy Sweet Sour Quickled Baby Bok Choy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to spicy sweet sour quickled baby bok choy recipe. To cook spicy sweet sour quickled baby bok choy you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Take 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Take 2.5 teaspoons kosher salt
- Use 1-1.5 Tablespoons sugar
- Get 1.5-2 Tablespoons distilled white vinegar
- You need 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Use Optional yummy additions:
- Use 1 teaspoon grated ginger
- You need 1/2 teaspoon toasted sesame oil
- Take toasted sesame seeds for garnish
Steps to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
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