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Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish)
Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish)

Before you jump to Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Let us begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to pescaítos fritos (andalusian style deep fried baby fish) recipe. You can cook pescaítos fritos (andalusian style deep fried baby fish) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
  1. Provide 1/2 pound baby fish (I used smelt. You could also use baby anchovy or similar baby fish.)
  2. Get 3/4-1 teaspoon kosher salt
  3. You need 1/3 cup flour
  4. You need 1/3 cup corn or potato starch
  5. Prepare 3 cups vegetable oil for frying
  6. Get 1 fresh lemon or lime
  7. Use You'll also need a frying basket or straining type of gadget
Instructions to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
  1. Soak the fish in ice water for 20 minutes or so. This will keep it from getting overcooked and tough. Then drain thoroughly. - - At this point, you'll want to heat start pre-heating your oil in a deep saute pan or pot (or in my case, a wok) over medium-high-ish heat to somewhere between 350 to 375F.
  2. Season the fish with salt and give it a few gentle tosses. - - Prep a wide bowl or plate with paper towels/paper bags/ or newsprint to soak up the oil and set it near the frying station.
  3. While the fish absorbs the seasoning, mix flour and starch in a tray or dish with sides. By this time, your oil should be ready. - - If you don't have a thermometer, you can check the readiness by putting a pinch of the flour mixture into the oil and if it starts gently sizzling right away, it's ready.
  4. Toss a third of the fish in the flour and starch mixture, shake off most of the excess, and gently lower into the oil. (Do not drop from a distance or hot oil will splatter on you.)
  5. Fry for 3.5 to 4 minutes, or until golden brown, giving it a stir or two halfway just to make sure everything gets evenly cooked.
  6. Fish* (pun intended :P) the fish out, let it drain for a few second on the side of your cooking vessel, then set it aside in your dish. - - Repeat Steps 4 and 5 two more times with the other two thirds of the fish.
  7. Serve with fresh lemon to squeeze over the fish right before eating. Enjoy! :)

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