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We hope you got insight from reading it, now let’s go back to cold pork shabu-shabu with spicy sesame soy sauce recipe. You can have cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Use Thinly sliced pork for shabu-shabu
- Take Eggplant
- Take leaves Shiso leaves
- Prepare * Soy sauce
- Get * Vinegar
- Take * Sugar
- Provide * Juiced ginger
- Use * Extra virgin olive oil
- Prepare * Ichimi spice
- You need * Ground sesame seeds
Instructions to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
- Combine the * ingredients. Finely shred the shiso leaves.
- Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
- Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!
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