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Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Before you jump to Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Get Steak
  2. Provide 5 (8 oz) Fillet Mignon
  3. You need 2 tbsp butter, unsalted
  4. Provide Salt and Pepper to season
  5. Prepare 2 tbsp Olive Oil
  6. Provide 3 cloves Garlic
  7. Use Mint, to garnish
  8. Provide Scalloped Potatoes
  9. Use 10 Idaho Baby Potatoes, peeled and thinly sliced
  10. Provide 15 Snap Green Beans
  11. Use 1/2 cup Heavy Cream
  12. You need 2 tbsp White Wine
  13. Get 1 tbsp butter, unsalted
  14. Get 2 tbsp Olive Oil
  15. Use Salt and pepper to season
  16. Prepare 1/2 lemon, juiced
  17. Take Kicker Shrimp
  18. Prepare 20 (16/20) Shrimp, peeled and deveined
  19. Prepare 1 tsp Salt
  20. Use 1 tsp Pepper
  21. Use 2 tbsp Cajun Seasoning
  22. Provide 2 tbsp Smoked Paprika
  23. Use 2 tbsp Butter, unsalted
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

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