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The ingredients needed to cook Sautéd baby bok choy with tomatoes:
- Take 2 bunches organic baby bok choy
- You need 1 large organic vine ripen tomato
- Prepare 1 garlic clove
- You need 2 Tsp olive oil
- Get to taste Salt
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
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