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My Mother'sMiso Shiso Leaf for Cooked White Rice
My Mother'sMiso Shiso Leaf for Cooked White Rice

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We hope you got insight from reading it, now let’s go back to my mother'smiso shiso leaf for cooked white rice recipe. You can cook my mother'smiso shiso leaf for cooked white rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Get to 40 Shiso leaves
  2. Get Onion (large)
  3. Prepare Eggplants
  4. Prepare Sesame seed oil
  5. Take Miso
  6. You need Mirin
Instructions to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.

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