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3-2-1 Spareribs
3-2-1 Spareribs

Before you jump to 3-2-1 Spareribs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Make sure that what you have at home is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to 3-2-1 spareribs recipe. To make 3-2-1 spareribs you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare 3-2-1 Spareribs:
  1. You need Slab of spareribs
  2. Use Your favorite bbq rub
  3. Prepare Your favorite bbq sauce
  4. Use Mustard
  5. Provide 3 tbsp salted butter per slab of ribs
  6. Use Butcher's paper
Instructions to make 3-2-1 Spareribs:
  1. Get your smoker fired up to 275° I used a lump charcoal and maplewood combo.
  2. While the smoker is heating up prep the ribs. Pull the membrane off the backside and trim any excess fat. Also take a second to run your hands over the ribs to check for any little bone chips that may be leftover from processing at the butcher.
  3. Lightly coat the ribs with a layer of mustard. Any mustard can be used, it's all your preference. You don't get much and some say no flavor from it. I think you can get a subtle flavor so I used Bertman original ballpark mustard rather than just a yellow mustard. Then evenly coat the ribs with a layer of bbq rub. I used Hey Grill Hey sweet rub.
  4. Let the ribs rest on the counter until the smoker is up to temp.
  5. Once up to temp put the ribs on and let them go for 3 hours.
  6. After 3 hours are up they will have a beautiful bark and be ready to wrap in butcher's paper.
  7. In the wrap I only put in 3 tbsp of salted butter evenly spaced across the meat side of the ribs. Wrap the butcher's paper around them and place back on the smoker meat side down and cook for 2 hours.
  8. After the 2 hours unwrap, place back on the smoker and sauce. I used Hey Grill Hey apple jalapeno sauce. A quick tip, if you have a metal pizza peel they work great for moving meat on and off the smoker.
  9. After the last hour you will see the meat pulling back on the bones and if you grab one end and start to pick them up the rack will bend and the meat start to tear.
  10. Let them rest about 20 minutes or so then cut and eat!

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