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Southern Candied Ribs
Southern Candied Ribs

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There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to southern candied ribs recipe. You can have southern candied ribs using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Southern Candied Ribs:
  1. Prepare 4 lb Ribs
  2. Prepare dry rub
  3. Use 1/3 cup Brown sugar
  4. Use 3 tbsp Paprika
  5. Provide 2 1/2 tbsp Course black pepper
  6. Get 2 tbsp Season salt
  7. Prepare 1 1/2 tbsp Sea salt
  8. You need 1/2 tbsp Ancho powder
  9. Use 3/4 tsp Mustard powder
  10. Get 1/2 tsp Basil
  11. Get 1/2 tsp Cayenne
  12. Prepare sweet glaze
  13. You need 1/2 stick Butter
  14. Provide 1/4 cup Brown sugar
  15. Take 1/4 cup Honey
  16. Take 3 tbsp Tiger sauce
  17. You need 2 tbsp Agave nectar
  18. Take 2 tbsp Cane syrup
  19. Use 1 tbsp Spice rub
Steps to make Southern Candied Ribs:
  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

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