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Before you jump to Paneer fried rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to paneer fried rice recipe. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Paneer fried rice:
- Take To marinate and roast paneer
- Prepare 250 g paneer
- You need 1/4 tsp garam masala
- Use 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Take Salt as required
- Provide 1 tbsp oil to roast paneer
- Prepare To make fried rice
- Provide 1 1/2 cup basmati rice
- Take 1 tbsp + 2 tbsp oil
- Use 1/2 onion medium sliced (sweet onion will give more taste)
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 green chillies
- Take 1 capsicum sliced
- Get 8 spring onion stems chopped (Separate white part and green part)
- Get 1/4 cabbage sliced
- Take 1/2 tsp red chilli powder
- Use 1 tsp soya sauce
- You need 1 tbsp tomato ketchup
- Use 1/2 tsp vinegar
- Take 1/2 tsp pepper
- Provide Salt as required
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
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