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Chilli Parotta
Chilli Parotta

Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chilli parotta recipe. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chilli Parotta:
  1. You need Parottas chopped (leftovers) - 3 nos
  2. Use Oil for frying
  3. Use Cube cut onions - 1 medium onion
  4. Get Green bell pepper; chopped into cubes - 1/2 pepper
  5. Use as needed Salt
  6. Take Chilli sauce - 1 tblsp
  7. Get Tomato sauce - 2 tblsp
  8. Get 2 tsp Soy sauce -
  9. Take 1/4 cup Hot Water -
  10. You need Chopped cilantro - few
  11. Use 2 tsp Garam masala -
  12. Prepare 1 tsp Coriander powder -
  13. You need 1 tsp Kashmiri chilli powder -
  14. Take 1/2 tsp Cumin seeds -
  15. You need Garlic deskinned and diced - 2 nos
  16. Get 1 tsp Ginger garlic paste -
  17. Use 1 Green chilli slit lengthwise -
  18. Get as needed Spring onion -
Instructions to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

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