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Chilled Shabu Salad With Tender Pork Offcuts
Chilled Shabu Salad With Tender Pork Offcuts

Before you jump to Chilled Shabu Salad With Tender Pork Offcuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have on hand is healthful. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chilled shabu salad with tender pork offcuts recipe. To cook chilled shabu salad with tender pork offcuts you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chilled Shabu Salad With Tender Pork Offcuts:
  1. Provide 400 grams Pork Offcuts
  2. Take 1 tbsp Sake
  3. Use 1 tsp Sugar
  4. Use 1/4 tsp Salt
  5. Prepare 1 Lettuce
  6. Get 1 Eggplant (slim Japanese type)
  7. Take 1 Vegetable oil
  8. Provide Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363)
  9. Take 4 tbsp Soy sauce
  10. You need 2 1/2 tbsp Mirin
  11. Take 4 tsp Honey
  12. Prepare 2 tsp Vinegar
  13. Use 4 tsp Lemon juice
  14. Prepare 4 tsp Sugar
  15. You need 1 tsp Granulated dashi stock
  16. Provide 4 tsp Water
  17. Provide 200 grams Daikon radish
Steps to make Chilled Shabu Salad With Tender Pork Offcuts:
  1. [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture.
  2. ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds.
  3. ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together.
  4. [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces.
  5. [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order.
  6. Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one.
  7. Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander.
  8. ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain.
  9. Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce.

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