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Macrobiotic Wheat Gluten and Vegetable Stir-fry
Macrobiotic Wheat Gluten and Vegetable Stir-fry

Before you jump to Macrobiotic Wheat Gluten and Vegetable Stir-fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to macrobiotic wheat gluten and vegetable stir-fry recipe. To make macrobiotic wheat gluten and vegetable stir-fry you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Macrobiotic Wheat Gluten and Vegetable Stir-fry:
  1. Prepare 1 medium Eggplant (slim Japanese type)
  2. Get 1/2 Carrot
  3. You need 20 cm Burdock root
  4. Take 1 Green pepper
  5. You need 15 Fu
  6. Provide 2 tbsp Olive oil
  7. Prepare 1/2 teaspoon, minced Garlic
  8. Provide 1/2 teaspoon, minced Ginger
  9. Provide 1 Salt and pepper
  10. Take 1 1/2 tbsp Soy sauce
Steps to make Macrobiotic Wheat Gluten and Vegetable Stir-fry:
  1. Roughly chop up the vegetables without peeling. Lightly rehydrate the fu in water. Stir-fry both in olive oil.
  2. Adjust the flavor with grated garlic and ginger, a little salt and pepper, and about 1 tablespoon of soy sauce to finish, and it's complete.

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