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Lavish and Complete meal
Lavish and Complete meal

Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Begin with changing the lights. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lavish and complete meal recipe. You can have lavish and complete meal using 53 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Lavish and Complete meal:
  1. Provide For Paneer Angara
  2. Use 2 tbsp oil
  3. Take Cinnamon stick half inch
  4. You need 2 Cloves
  5. Take 2 Cardamom
  6. You need 3 Kashmiri red chilli
  7. You need 4-5 Black pepper
  8. Provide 7-8 Cashews
  9. Prepare 250 gms Paneer
  10. Provide Kasuri methi
  11. Provide Charcoal
  12. You need 2 tbsp freshcream
  13. You need 1 tsp kitchen king masala or garam masala
  14. Get 1 tsp red chilli powder
  15. Prepare 1 tsp turmeric powder
  16. Use 1/2 tbsp coriander powder
  17. Prepare 1 tsp jeera
  18. Get leaf Bay
  19. Prepare Vegetables for Paneer Angara:
  20. Use 3-4 onion
  21. Prepare 4-5 tomatoes
  22. You need 1 medium sized capsicum
  23. Take 1 inch Ginger
  24. Provide 6-7 Garlic cloves
  25. Get For Tidali dal(3 mix lentils)
  26. Get 1/2 cup Chana dal
  27. Use 1/2 cup Green moong dal
  28. Take 1/4 cup White udad dal
  29. You need 2 tomatoes
  30. Provide 3-4 garlic cloves
  31. Get leaves Freshly chopped coriander
  32. Take 1 tsp jeera
  33. Take 1/2 tsp Turmeric powder
  34. Get 1/2 tsp red chilli powder
  35. You need 1-2 green chilli
  36. Take to taste Salt
  37. Use 1 tbsp oil
  38. You need For Akhrot(walnut) halwa
  39. Use 100 gms Khoya
  40. Provide 200 gms Walnut
  41. Provide 100 gms Sugar
  42. You need 2 tbsp Ghee
  43. Provide 1/2 tap cardamom powder
  44. Take 1 cup Milk
  45. You need For Methi pulao
  46. Prepare 1 cup basmati rice
  47. Take 1 cup finely chopped methi
  48. Prepare 1 tomato roughly chopped
  49. Take 1 green chilli
  50. Get 2 tbsp green peas
  51. Prepare 1/2 tsp Turmeric powder
  52. You need to taste Salt
  53. Use 2 and 1/2 cup water
Instructions to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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