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Tofu pakoda😋
Tofu pakoda😋

Before you jump to Tofu pakoda😋 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is as good a place to begin with as any. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to tofu pakoda😋 recipe. To make tofu pakoda😋 you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tofu pakoda😋:
  1. Provide 1 cup gramflour
  2. Take 1 tbsp salt
  3. Provide 1 tbsp red chilli powder
  4. You need 1 tsp turmeric
  5. Get 1 tsp black pepper
  6. Prepare Pinch hing or asafetida
  7. Use 1 tsp garam masala
  8. Get 1 tsp coriander powder
  9. Use 1 tsp cumin powder
  10. Provide Half cup curd
  11. Take 8-10 tofu slices short square cut
  12. You need as needed oil to fry
Steps to make Tofu pakoda😋:
  1. Let's cut first tofu in slim squares then keep it aside
  2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
  3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
  4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
  5. Let coat one piece of tofu square with dry mix and close with another square piece
  6. Let's start coating the tofu pieces and fry them at medium flame until looks golden
  7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
  8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy

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