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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Start out with replacing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that hard. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Provide 2 carrots
  3. Provide 1 onion
  4. You need 1 potato
  5. Take 1 tomato
  6. Prepare 10 gobhi florets (cauliflower)
  7. Prepare to taste green peas
  8. Take to taste beans
  9. Prepare 2 bay leaf
  10. Get 1 stick cinnamon
  11. Get to taste cardamom seeds
  12. You need to taste pepper
  13. Get to taste cumin seeds
  14. Provide 2 tsp vegetable biriyani masala powder
  15. Get 2 tsp chilli powder
  16. You need 1 tsp garam masala
  17. Use 1 tsp kasuri methi
  18. Prepare 1 tsp coriander powder
  19. Provide 1 cup curd
  20. Prepare to taste cloves
  21. Use 0.5 tsp turmeric powder
  22. Get 2 tsp ghee
  23. Get 2 tbsp oil
  24. Provide leaves Coriander
  25. Provide 1 tsp ginger garlic paste
  26. Provide to taste cashews and raisins
  27. Prepare to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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