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Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Before you jump to Aloo Gobhi Peas masala for poori, chapati/naan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to aloo gobhi peas masala for poori, chapati/naan recipe. To make aloo gobhi peas masala for poori, chapati/naan you only need 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Provide Potato 1 medium sized cut into small cubes
  2. Get 1/2 cup Cauliflower florets
  3. Use 1/2 cup Fresh/frozen Green peas
  4. Prepare Onion 1/2 cup finely chopped
  5. Get 2-3 medium sized Tomatoes finely chopped
  6. Use 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon coriander powder
  8. You need 1/4 teaspoon chilli powder
  9. Use 1/2 teaspoon garam masala powder
  10. You need 1/4 teaspoon kitchen king masala
  11. Take Dry Fenugreek leaves (kasuri methi)
  12. Get 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Provide Fresh coriander leaves/cilantro
  14. You need Sugar (optional)
  15. You need 3 teaspoon oil/ butter
  16. Provide to taste Salt
  17. Take To make Poori
  18. You need 1 cup wheat flour
  19. Prepare 2 teaspoon fine sooji/rava
  20. Take 1 teaspoon oil
  21. Get 1/2 teaspoon salt
  22. Use 1/4 teaspoon sugar
  23. Use Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

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