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Curried Summer Veggies & Pork Simmered with Tomatoes
Curried Summer Veggies & Pork Simmered with Tomatoes

Before you jump to Curried Summer Veggies & Pork Simmered with Tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to curried summer veggies & pork simmered with tomatoes recipe. To make curried summer veggies & pork simmered with tomatoes you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Use 3 Tomatoes
  2. You need 2 Eggplant
  3. Provide 1/2 Onion
  4. Provide 10 Green beans
  5. You need 1 clove Garlic
  6. Prepare 150 grams Thinly sliced pork
  7. Prepare 1 Consommé soup stock cube
  8. Provide 2 tbsp Olive oil (or vegetable oil)
  9. Get 2 tsp Curry powder
  10. You need 1/2 tsp Soy sauce
Steps to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
  2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
  3. Mince the garlic. Cut the pork into easy-to-eat pieces.
  4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
  5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
  6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
  7. When the dish has simmered down even more and has thickened a bit, it's finished.
  8. This goes well with both rice and bread. In the photo, I served it with rice.

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