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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good an area get started on as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Aloo(Potato) parata:
- Take 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- You need 1 string of curry leaves
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Prepare 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Provide 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Get to taste Salt
- Use 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Provide 2 cups of wheat flour
- Use 1 teaspoon oil
- Get to taste Salt
- You need Water to mix and make a soft dough
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
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