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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Paneer butter masala:
- Take 200 gm paneer cubes
- Provide 1 onion diced
- Take 1 tomato sliced
- Prepare 1 stick butter (unsalted)
- Prepare Handful cashews
- Use 1 tbsp Ginger-garlic paste
- Prepare leaves Kasauri methi (dried fenugreek leaves)
- Provide Full cream (optional)
- Take 1 bay leaf
- Provide 2 green chilis
- You need Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
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