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Matar paneer
Matar paneer

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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Matar paneer:
  1. Use 1 cup frozen green peas
  2. Use 0.5 cup capsicum
  3. Take 15 cubes paneer
  4. Provide 1 onion
  5. Prepare 1-2 tomatoes
  6. Use 10 cashews
  7. Use 1 bay leaf
  8. Take 1 cinnamon stick
  9. Take Cardamom seeds
  10. You need Cumin seeds
  11. You need Cloves
  12. Get 1 tsp ginger garlic paste
  13. You need 2 tsp chilli powder
  14. Provide 1 tsp garam masala
  15. You need 0.5 tsp coriander powder
  16. Provide 1 tsp cumin powder
  17. Take 1 tsp kasuri methi
  18. Use 2 tbsp curd
  19. Get 1 tsp cream
  20. Use leaves Coriander
  21. Use 4 tbsp Oil
  22. Get Salt
  23. Use 1 tsp jaggery
Steps to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

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