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Before you jump to Chestnut flour tikki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to chestnut flour tikki recipe. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chestnut flour tikki:
- You need Half cup chestnut flour or singhada atta
- Use 1 cup mashed boiled potato
- Prepare 1 cup crumble paneer or cottage cheese
- Take 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Provide Half cup curd
- Provide Oil for fry
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
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